All Items Sort by: Title Creator Date Chili Beans Recipe Jundanian/Aghajanian Ambrosia Salad Jundanian/Aghajanian Mexican Wedding Cake Jundanian/Aghajanian Rosettes - made with iron Jundanian/Aghajanian Cheeseburger Jundanian/Aghajanian Enchilada’s Sauce Jundanian/Aghajanian Maritza Daughter’s Bread Recipe Jundanian/Aghajanian Chicken Sauce Jundanian/Aghajanian Spareribs Jundanian/Aghajanian Greek Cookies Jundanian/Aghajanian Spiced Fruit - Barbara Becker’s Jundanian/Aghajanian Apple Cake Raw Apples Jundanian/Aghajanian Borma Recipe - Rose Sahogian's Jundanian/Aghajanian Cheese Boreg Jundanian/Aghajanian Armenian Ground Meat Sausage Jundanian/Aghajanian Frances Wine Cake - White Cake with Almond Filling Jundanian/Aghajanian Thumb Print Cookies Jundanian/Aghajanian Kurabia Cookies Jundanian/Aghajanian Raspberry or Strawberry Ribbon Pit Jundanian/Aghajanian Greek Honey Cookies Jundanian/Aghajanian Shakar Lokhowm – Mary Bedoians recipe Jundanian/Aghajanian Pickled Cantaloupe or Persian Melon Jundanian/Aghajanian Date Bar Jundanian/Aghajanian Eggplant Delight - Recipe from the kitchen of Florence Ashjian, Fresno. Jundanian/Aghajanian Spiced Orange Slices Jundanian/Aghajanian Pickle Pepper Recipe Jundanian/Aghajanian Jello Lemon Pie Jundanian/Aghajanian Japanese (plaster like mustard plaster popaino) Jundanian/Aghajanian Watermelon Rind Pickled Jundanian/Aghajanian Rice Pilaf Jundanian/Aghajanian Armenian Easter Cherag Jundanian/Aghajanian Pepper Jelly Jundanian/Aghajanian Aunt Marie’s Cinnamon Rolls Jundanian/Aghajanian Mayonaise Cake Jundanian/Aghajanian Divinity (Candy) Jundanian/Aghajanian Zucchini Bread Jundanian/Aghajanian Ma'moul Cookie Jundanian/Aghajanian Cheesecake Jundanian/Aghajanian Aunty's New Soap Recipe Jundanian/Aghajanian Frosting Jundanian/Aghajanian Margie Gastonian’s Dill Pickle Recipe Jundanian/Aghajanian Ice Tea Jundanian/Aghajanian Armenian Easter Cookie Bread Jundanian/Aghajanian Mrs. Joingrin’s Soap Recipe Jundanian/Aghajanian Edna's Buerag Jundanian/Aghajanian Pineapple Apricot Jam Jundanian/Aghajanian Baked Chili Rellanos Jundanian/Aghajanian Cranberry Mold Jundanian/Aghajanian / 37 pages
