« Previous ItemNext Item » Recipe Margie Gastonian’s Dill Pickle Recipe DescriptionNot mild pepper recipe, also for cucumbers but put solution in boiling hot and seal for cucumbers6 cups water 3 cups white vinegar ¼ cup salt 1/8 cup sugar Increase pepper salt ½ cup. Boil solution 3 or 5 minutes.CreatorMargie GastonianContributorJudy GregersonMeal TypeVegetablesCuisineAll RecipesName IndexGastonian, Margie Collection Jundanian/Aghajanian Citation Margie Gastonian, “Margie Gastonian’s Dill Pickle Recipe,” Armenians of Whitinsville, accessed January 22, 2025, https://armeniansofwhitinsville.org/items/show/1847. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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