Spiced Fruit - Barbara Becker’s

Description

2 cups white sugar
1 cup brown sugar
2 cups white vinegar
10 whole cloves
2 sticks cinnamons broken
2 tablespoon mustard seeds
½ tablespoon allspice whole

Boil. Add juices from fruits. Boil and add cup pineapple, cling peaches, pears, apricots, figs, cherries etc.- 1 jar maraschino cherries simmer until heated throughout. But do not boil. Refrigerate.