« Previous ItemNext Item » Recipe Armenian Easter Cookie Bread Description5 pds flour3 yeast cakes 1 lb Crisco 1 ½ lb butter melted 1 cup sugar sweet2 cup sugar 6 eggs 2 cups milkMakes about 100 (oven degree 400 gas) (375 degrees in my hot point oven) Baking time 25 minutes Black caraway seedCreatorMrs. BolianContributorJudy GregersonMeal TypeDessertsCuisineArmenianName IndexMrs. Bolian Collection Jundanian/Aghajanian Citation Mrs. Bolian, “Armenian Easter Cookie Bread,” Armenians of Whitinsville, accessed January 22, 2025, https://armeniansofwhitinsville.org/items/show/1845. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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