Mexican Wedding Cake

Description

1 cup butter
½ cup powder sugar
2 cups flour
¼ teaspoon salt
teaspoon vanilla
1 cup nuts

Cream butter and add powdered sugar and cream until smooth. Add flour, salt, vanilla and nuts. Break off small pieces of laugh and place on cookie sheet. Bake 12 minutes at 400 degrees. Roll cookies in powdered sugar while warm. Make small balls.