Cheesecake

Description

Almond crust

1 ½ C almonds
3 graham crackers whole
3 T melted butter
3 T sugar

Pulverize almonds and crackers in processor. Mix in butter and sugar. Press into well buttered 9 inch pan. Bake 300 degrees 5 min. Chill

Filling

3 - 8 oz cream cheese
3 eggs
1 C sugar
2 tsp vanilla

Mix and pour in shell. Bake 30 min at 350 degrees until it shakes only a little. Let stand 20 min. Turn over to 500. degrees.

Topping

1 pint sour cream (Knudsen’s)
1 tsp vanilla
¼ C sugar

Mix together, spread evenly. Bake 10 min. Cool – chill.