« Previous ItemNext Item » Recipe Rice Pilaf Description5 pds rice for 50 people 2 ½ lb or 2 ¾ lbs of butter 1 lb vermicelli If cook in oven 325 degrees. Cook half done on the stove then in the oven.7 lbs for 70 people 3 lbs of butter 1 ½ vermicelliCreatorMary SimonianContributorJudy GregersonMeal TypeGrainsCuisineArmenianName IndexSimonian, Mary Collection Jundanian/Aghajanian Citation Mary Simonian, “Rice Pilaf,” Armenians of Whitinsville, accessed January 20, 2025, https://armeniansofwhitinsville.org/items/show/1861. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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