Choreg (3)

Description

Choreg

2 yeast cakes - dissolve in 1/2 cup warm water.

6 eggs slightly beaten - add 1 cup sugar.
Beat together in large bowl.

Melt 3 cubes butter or margarine.
Add 2 cups milk.

1 tsp. salt - add to first mixture.

Add enough flour to make soft dough, first 6 cups then 5 cups.

Put in 200° oven covered + turn off the heat. Be sure to place bowl on towel. Keep oven door closed.

Let rise 2 hrs. Shape into braids, etc. + brush top with egg. Let stand to rise again.

Bake in 375° oven 10-15 minutes.