« Previous ItemNext Item » Recipe Candied Pecans Description1 bag pecans- whole 1 egg white 1 tsp water Mix egg white with water in bowl, add pecans and toss to coat. 1 cup sugar 1 tsp salt 1 tsp cinnamon In second bow- mix sugar & spices . Add pecans in egg white. Stir to coat. Spread on parchment paper or cookie sheet. Bake 1 hr. 250°- Cool- Separate ContributorClaire MalkasianMeal TypeMiscellaneousCuisineAll Recipes Collection Malkasian/Tashjian Citation “Candied Pecans,” Armenians of Whitinsville, accessed November 21, 2024, https://armeniansofwhitinsville.org/items/show/597. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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