« Previous ItemNext Item » Recipe Rose Selverian's Two Egg Cake Description1/2 cup butter 1 cup sugar 2 eggs 1/2 cup milk 1 tsp. vanilla 1-3/4 cups flour 1/4 tsp. salt 2 tsp. baking powder Cream butter & sugar together. Add beaten eggs. Sift flour with B.P. & salt. Add alternately to first mixture with milk and vanilla. Bake 40 min at 350°. "This recipe was very hard to get from Rose!"ContributorRose JundanianMeal TypeDessertsCuisineAll Recipes Collection Jundanian/Aghajanian Citation “Rose Selverian's Two Egg Cake,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/559. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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