« Previous ItemNext Item » Recipe Roast Lamb DescriptionRemove bone from leg of lamb. Rub with parsley & garlic & pepper & salt pureed together. Roll up from side to form leg and rub with mix of 2 Tbsp. allspice 1 Tbsp. black pepper 1 Tbsp. fennel seed 1 Tbsp. cumin 3/4 Tbsp. coriander 1 Tbsp. cinnamon 1 Tbsp. salt Mix together & rub on lamb. Drizzle with olive oil & roast 375° - 1 hr 40 min. ContributorRose JundanianMeal TypeMeat and PoultryCuisineAll Recipes Collection Jundanian/Aghajanian Citation “Roast Lamb,” Armenians of Whitinsville, accessed November 22, 2024, https://armeniansofwhitinsville.org/items/show/558. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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