Description
2 qts of grape juice
1 cup M (sugar)
1 1/4 cups flour
Combine sugar and flour and add to juice.
Boil.
Very good
(My mother has a habit of listing ingredients without instructions. Sometimes it is obvious what needs to be done, but this in not one of those times. Once you have combined sugar, flour and cold juice, stir until fully blended. Boil until it thickens. Then spread it thin, something like 1/8 to a 1/4 of an inch, on a muslin pillow case (if hanging outside) or on parchment paper if drying inside. If hanging outside, let the mixture dry out a little inside (over a tray or papers) before hanging. My grandmother used her bedroom window, my mother used her furnace, and I use a food dryer. Whatever works for you.)
Citation
“Grape Pastekh (Fruit Roll-ups),” Armenians of Whitinsville, accessed November 25, 2024, https://armeniansofwhitinsville.org/items/show/517.
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