String beans, Armenian style
Description
A recipe for Armenian string beans.Contributor
Date
undated
Subject
Cooking, Armenian
Cooking (Beans)
Cooking (Lamb and mutton)
Cooking (Tomatoes)
Stews
Cooking (Beans)
Cooking (Lamb and mutton)
Cooking (Tomatoes)
Stews
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_93
Meal Type
Cuisine
Text
String Beans Armenian Style
1 1/2 lbs. lamb stew meat
1 large onion chopped
15oz. 1 small can tomatoes (crushed)
8 oz. 1 small can tomatoe sauce
3 lbs. string beans fresh (cut in 2 or 3 pcs.)
Salt & pepper - 3 tbls oil
2 tbls tomatoe paste & 1 small can chicken broth (15 oz)
Saute lamb & onions in oil. Add fresh string beans, tomatoes, sauce, salt, pepper & T. paste, 1 can broth, 2 cups water. Cook on top of stove for about 50 min or until beans are tender.
1 1/2 lbs. lamb stew meat
1 large onion chopped
15oz. 1 small can tomatoes (crushed)
8 oz. 1 small can tomatoe sauce
3 lbs. string beans fresh (cut in 2 or 3 pcs.)
Salt & pepper - 3 tbls oil
2 tbls tomatoe paste & 1 small can chicken broth (15 oz)
Saute lamb & onions in oil. Add fresh string beans, tomatoes, sauce, salt, pepper & T. paste, 1 can broth, 2 cups water. Cook on top of stove for about 50 min or until beans are tender.
Collection
Citation
“String beans, Armenian style,” Armenians of Whitinsville, accessed April 23, 2026, https://armeniansofwhitinsville.org/items/show/204.
Comments