Stuffed Peppers

Description

Dolma or Grapeleaves

1 small can tomatoe sauce
1 1/2 lbs. ground lamb
1/2 lb hamburg
1 large can crushed tomatoes
1/2 tomatoe paste (small can)
2 med. onions chopped
1 3/4 cups rice
1/4 cup cracked wheat (coarse)
Dry mint
Dry dill
Fresh chopped parsley
1/2 pepper (green) chopped finely
salt + pepper to taste
Mix above ingredients.

Hollow out tops of green peppers. Lightly salt
insides of peppers.

Fill meat into peppers. Line peppers in a deep
pan. Add another small can of tomatoe sauce
over peppers. Add hot water to about one half
of the peppers.

Cook on top of stove for about 1 to 1-1/4 hrs.