Stuffed peppers

undated

Bulgur
Cooking, Armenian
Cooking (Beef)
Cooking (Lamb and Mutton)
Cooking (Tomatoes)
Peppers
Rice

recipe cards

Armenians of Whitinsville

All materials are under copyright by Armenians of Whitinsville.

text

aw01_88

STUFFED PEPPERS

Dolma or Grapeleaves

1 small can tomatoe sauce
1 1/2 lbs. ground lamb
1/2 lb hamburg
1 large can crushed tomatoes
1/2 tomatoe paste (small can)
2 med. onions chopped
1 3/4 cups rice
1/4 cup cracked wheat (coarse)
Dry mint
Dry dill
Fresh chopped parsley
1/2 pepper (green) chopped finely
salt + pepper to taste
Mix above ingredients.

Hollow out tops of green peppers. Lightly salt
insides of peppers.

Fill meat into peppers. Line peppers in a deep
pan. Add another small can of tomatoe sauce
over peppers. Add hot water to about one half
of the peppers.

Cook on top of stove for about 1 to 1-1/4 hrs.