Banana - pineapple cake
Description
Recipe for banana pineapple cake.Contributor
Date
undated
Subject
Baking
Bananas
Cake
Dessert
Canned pineapple
Bananas
Cake
Dessert
Canned pineapple
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_87
Meal Type
Cuisine
Text
BANANA - PINEAPPLE CAKE
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
3 slightly beaten eggs
2 cups mashed banana
1 cup cooking oil
1 (8 1/4 oz.) can crushed pineapple
1 1/2 tsp vanilla
In a mixing bowl stir together flour, sugar, salt & baking soda. Making a well in the center of dry ingredients. Combine eggs, bananas, oil, undrained pineapple & vanilla all at once to dry ingredients, stirring til well moistened. Pour batter into a greased & floured 10 inch fluted tube pan (bundt pan).
Bake at 350° over for 65 min. or until done. Cool in pan 15, Remove & cool on wire rack.
Sprinkle with powdered sugar if you want.
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
3 slightly beaten eggs
2 cups mashed banana
1 cup cooking oil
1 (8 1/4 oz.) can crushed pineapple
1 1/2 tsp vanilla
In a mixing bowl stir together flour, sugar, salt & baking soda. Making a well in the center of dry ingredients. Combine eggs, bananas, oil, undrained pineapple & vanilla all at once to dry ingredients, stirring til well moistened. Pour batter into a greased & floured 10 inch fluted tube pan (bundt pan).
Bake at 350° over for 65 min. or until done. Cool in pan 15, Remove & cool on wire rack.
Sprinkle with powdered sugar if you want.
Collection
Citation
“Banana - pineapple cake,” Armenians of Whitinsville, accessed March 6, 2026, https://armeniansofwhitinsville.org/items/show/198.
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