Phylo dough cheese boreg
Description
Recipe for cheese boreg.Contributor
Date
undated
Subject
Cooking, Armenian
Cooking (Filo dough)
Cooking (Cheese)
Cooking (Filo dough)
Cooking (Cheese)
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_86
Meal Type
Cuisine
Text
PHYLO DOUGH CHEESE BOREG
Margaret "Pop" Johnson's Wife's Recipe
1 lb phylo dough
2 to 2 1/2 sticks butter (clarified)
Meunster cheese (chunk)
Fresh chopped parsley
Beaten together
3 eggs
1 cup milk
Use cookie sheet
Brush phylo dough lightly with butter. (Use 1/2 of dough). Grate cheese & chopped parsley go in the middle. Brush remaining dough the same way. Place in refrig. & let cool. Take out & cut into squares.
Beat eggs with milk.
Pour egg mixture over cut squares.
Bake at 450° until it rises. Lower to 350° until done.
Margaret "Pop" Johnson's Wife's Recipe
1 lb phylo dough
2 to 2 1/2 sticks butter (clarified)
Meunster cheese (chunk)
Fresh chopped parsley
Beaten together
3 eggs
1 cup milk
Use cookie sheet
Brush phylo dough lightly with butter. (Use 1/2 of dough). Grate cheese & chopped parsley go in the middle. Brush remaining dough the same way. Place in refrig. & let cool. Take out & cut into squares.
Beat eggs with milk.
Pour egg mixture over cut squares.
Bake at 450° until it rises. Lower to 350° until done.
Collection
Citation
“Phylo dough cheese boreg,” Armenians of Whitinsville, accessed March 6, 2026, https://armeniansofwhitinsville.org/items/show/197.
Comments