Celia's polish cukes
Description
Recipe for Polish cukes.Contributor
Date
undated
Subject
Canning and preserving
Cucumbers
Cucumbers
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_85
Meal Type
Cuisine
Text
CELIA'S POLISH CUKES
Bring to boil + let cool
8 cups water
1 1/2 cups white vinegar
1/4 tsp alum
add 1/4 cup salt
Line bottom of gallon jar with fresh dill & 2 garlic cloves. Cut ends of cukes & stand them up in the jar. Add 2 cloves of garlic. Add more cukes & add 2 more garlic cloves. (6 cloves in all).
Add 1 tablespoon pickling spice. Then pour the cooled off liquid over the cukes.
Let stand at room temperature, but do not put cover on tightly, just loose. You can put a cloth over the top of jar with an elastic to keep cloth in place.
About a week or week & a half at room temperature, you refrigerate it. Or check & see if you think it needs to be refrigerated sooner, then do so.
Bring to boil + let cool
8 cups water
1 1/2 cups white vinegar
1/4 tsp alum
add 1/4 cup salt
Line bottom of gallon jar with fresh dill & 2 garlic cloves. Cut ends of cukes & stand them up in the jar. Add 2 cloves of garlic. Add more cukes & add 2 more garlic cloves. (6 cloves in all).
Add 1 tablespoon pickling spice. Then pour the cooled off liquid over the cukes.
Let stand at room temperature, but do not put cover on tightly, just loose. You can put a cloth over the top of jar with an elastic to keep cloth in place.
About a week or week & a half at room temperature, you refrigerate it. Or check & see if you think it needs to be refrigerated sooner, then do so.
Collection
Citation
“Celia's polish cukes,” Armenians of Whitinsville, accessed March 6, 2026, https://armeniansofwhitinsville.org/items/show/196.
Comments