Tabouli
Description
Recipe for tabouli.Contributor
Date
undated
Subject
Bulgur
Cooking, Armenian
Parsley
Salads
Tomatoes
Cooking, Armenian
Parsley
Salads
Tomatoes
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_84
Cuisine
Text
TABOULI
1/2 cup bulghur (cracked wheat)
3 medium size tomatoes diced
1/2 cup chopped parsley
1/4 cup chopped green onions
2 tbsp. chopped fresh mint
2 tbsp olive or salad oil
2 tbsp lemon juice
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. pepper
In a large bowl stir bulghur with 2 cups cold water. Let stand 1 1/2 hrs. Drain bulghur well. Add tomatoes & remaining ingredients. Mix well. Cover & refrigerate at least 1 hr.
Makes 6 servings.
1/2 cup bulghur (cracked wheat)
3 medium size tomatoes diced
1/2 cup chopped parsley
1/4 cup chopped green onions
2 tbsp. chopped fresh mint
2 tbsp olive or salad oil
2 tbsp lemon juice
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. pepper
In a large bowl stir bulghur with 2 cups cold water. Let stand 1 1/2 hrs. Drain bulghur well. Add tomatoes & remaining ingredients. Mix well. Cover & refrigerate at least 1 hr.
Makes 6 servings.
Collection
Citation
“Tabouli,” Armenians of Whitinsville, accessed April 23, 2026, https://armeniansofwhitinsville.org/items/show/195.
Comments