Lule kebab

Description

Recipe for lule kebab, possibly attributed to The Frugal Gourmet.

Contributor

Lucy Kheboian

Date

undated

Subject

Cooking, Armenian
Cooking (Beef)
Cooking (Lamb and mutton)

Format

recipe cards

Publisher

Armenians of Whitinsville

Rights

All materials are under copyright by Armenians of Whitinsville.

Type

text

Identifier

aw01_83

Meal Type

Meat and Poultry

Cuisine

Armenian

Text

LULE KEBAB FRUGAL GORMET

1 lb ground lamb
1 lb ground beef
1 tbsp tomatoe paste
4 oz tomato sauce
1 tbsp - minced onions - (dry)
1 cup bread crumbs
1/4 cup parsley
4 tbsp water or evap. milk
1 tsp cummin
Salt & pepper

Mold into size of golf ball then roll into sausage size.
4" long 1/4" thick.

Bake 400° 20 minutes.

Collection

Kheboian/Mooradian

Citation

“Lule kebab,” Armenians of Whitinsville, accessed March 6, 2026, https://armeniansofwhitinsville.org/items/show/194.