Black and white brownies
Description
Recipe for black and white brownies.Contributor
Date
undated
Subject
Baking
Brownies (Cooking)
Chocolate
Cooking, American
Desserts
Brownies (Cooking)
Chocolate
Cooking, American
Desserts
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_82
Meal Type
Cuisine
Text
BLACK & WHITE BROWNIES
Cream 1 cup margarine, 2 cups sugar, & 4 eggs beaten. Add 2 cups flour, 1/2 tsp salt & 1/2 tsp vanilla.
Divide the batter and add 2 squares of melted chocolate to half the batter.
Spread chocolate batter thin on the bottom of 9 x 13" pan, then add white mixture. Bake 350° for 35 min.
Frost with Betty Crocker milk chocolate frosting.
Cream 1 cup margarine, 2 cups sugar, & 4 eggs beaten. Add 2 cups flour, 1/2 tsp salt & 1/2 tsp vanilla.
Divide the batter and add 2 squares of melted chocolate to half the batter.
Spread chocolate batter thin on the bottom of 9 x 13" pan, then add white mixture. Bake 350° for 35 min.
Frost with Betty Crocker milk chocolate frosting.
Collection
Citation
“Black and white brownies,” Armenians of Whitinsville, accessed April 23, 2026, https://armeniansofwhitinsville.org/items/show/193.
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