Black and White Brownies

Description

Cream 1 cup margarine, 2 cups sugar, & 4 eggs beaten. Add 2 cups flour, 1/2 tsp salt & 1/2 tsp vanilla.

Divide the batter and add 2 squares of melted chocolate to half the batter.

Spread chocolate batter thin on the bottom of 9 x 13" pan, then add white mixture. Bake 350° for 35 min.

Frost with Betty Crocker milk chocolate frosting.