« Previous ItemNext Item » Recipe Louise’s Googosian Roast Seasoning DescriptionSeason overnight Wine Acent Lemon Pepper Wesson oil Salt and pepper Paprika on top Start oven at 400 and then to 350 degree gravey is made with cornstarchCreatorLouise GoogosianContributorJudy GregersonMeal TypeMeat and PoultryCuisineAll RecipesName IndexGoogosian, Louise Collection Jundanian/Aghajanian Citation Louise Googosian, “Louise’s Googosian Roast Seasoning,” Armenians of Whitinsville, accessed April 29, 2025, https://armeniansofwhitinsville.org/items/show/1926. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
Comments