« Previous ItemNext Item » Recipe Vickie Garo Roast Seasoning DescriptionAverage roast of 5 lbs 2 tablespoon Worcestershire sauce Salt, pepper, Burgundy wine 1 cup, garlic powder and fine chopped onion on topCreatorVickie GaroContributorJudy GregersonMeal TypeMeat and PoultryCuisineAll RecipesName IndexGaro, Vickie Collection Jundanian/Aghajanian Citation Vickie Garo, “Vickie Garo Roast Seasoning,” Armenians of Whitinsville, accessed April 1, 2025, https://armeniansofwhitinsville.org/items/show/1927. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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