« Previous ItemNext Item » Recipe Lambjoon Description5 lb meat about 40 average onesDough12 cups flour 1 cup shortening 1 yeast 1 teaspoon saltCreatorMary SimonianContributorJudy GregersonMeal TypeMeat and PoultryCuisineArmenianName IndexSimonian, Mary Collection Jundanian/Aghajanian Citation Mary Simonian, “Lambjoon,” Armenians of Whitinsville, accessed April 29, 2025, https://armeniansofwhitinsville.org/items/show/1925. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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