• Pie Pastry.jpg

Pie Pastry (1/2 of?)

Description

Double flour
3 cups flour
½ cup cold water
1 cup shortening
½ teaspoon salt
(Simple)
½ - 2 ½ cup flour
¼ cup cold water
1 cup shortening
½ teaspoon salt
4 ½ cups flour
¾ cup cold water
1 ½ cup Crisco
Teaspoon salt

Contributor

Judy Gregerson

Meal Type

Desserts

Name Index

Simonian, Mary

Citation

Mary Simonian, “Pie Pastry (1/2 of?),” Armenians of Whitinsville, accessed December 16, 2024, https://armeniansofwhitinsville.org/items/show/1833.

Comments

Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li>