Armenian Paklava

Description

1 qt sifted flour
2 egg - slightly beaten
2 tlbs Baking Powder
1 cup of lukewarm water
2 tlbs of whiskey
½ tsp salt
Kneed until the dough begins to get bubbles and pops.
Makes 32 layer to 36
Cook 350 or 325 about 3 hrs. Dough stands