Boereg Dough

Description

6 cups of flour
1 1/2 stick of margerine
1 TB Crisco
pinch of salt
1 package of yeast

The filling for the cheese boreg should be muenster and/or mozarella. Add some onion, parsely and red pepper. 

Bake at 350

One egg to use to brush the top. 

Translated by Hripsime Parsekian