Walnut crescents
Description
Recipe for walnut crescents.Contributor
Date
undated
Subject
Cookies
Cooking, Armenian
Desserts
Nuts
Raisins
Cooking, Armenian
Desserts
Nuts
Raisins
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_55
Meal Type
Cuisine
Text
Walnut Crescents
1/2 lb. butter
1 cup milk
3 eggs
1 1/2 tblsp baking powder
5 cups flour
1/2 cup sugar mixed with 1 tblsp cinnamon, nuts & raisens
Make a soft dough. Divide into 6 portions. Roll out each to the size of a dinner plate. Cut into 8 pcs. Brush with butter & sprinkle with sugar mixture. Roll each piece beginning with the wide end until reaching the point. Arrange on cooking sheet with point side up & curved like a crescent. Brush with 1 egg & bake in medium oven until light brown.
Makes 40.
1/2 lb. butter
1 cup milk
3 eggs
1 1/2 tblsp baking powder
5 cups flour
1/2 cup sugar mixed with 1 tblsp cinnamon, nuts & raisens
Make a soft dough. Divide into 6 portions. Roll out each to the size of a dinner plate. Cut into 8 pcs. Brush with butter & sprinkle with sugar mixture. Roll each piece beginning with the wide end until reaching the point. Arrange on cooking sheet with point side up & curved like a crescent. Brush with 1 egg & bake in medium oven until light brown.
Makes 40.
Collection
Citation
“Walnut crescents,” Armenians of Whitinsville, accessed April 23, 2026, https://armeniansofwhitinsville.org/items/show/165.
Comments