Pickled beets

Description

Recipe for pickled beets.

Contributor

Lucy Kheboian

Date

undated

Subject

Appetizers
Canning and preserving
Cooking, Armenian
Cooking (Beets)
Meze

Format

recipe cards

Publisher

Armenians of Whitinsville

Rights

All materials are under copyright by Armenians of Whitinsville.

Type

text

Identifier

aw01_38

Meal Type

Miscellaneous

Appetizers/Mezze

Vegetables

Cuisine

Armenian

Text

PICKLED BEETS

Boil & peel beets. Slice.
(8 cans of beets into 1 gal. container)
3 cups beet juice to 1 cup of vinegar
3/4 cup sugar
Add garlic cloves (onion slices optional)

Keep refrigerated

Collection

Kheboian/Mooradian

Citation

“Pickled beets,” Armenians of Whitinsville, accessed March 6, 2026, https://armeniansofwhitinsville.org/items/show/147.