« Previous ItemNext Item » Recipe Pickled Beets DescriptionBoil & peel beets. Slice. (8 cans of beets into 1 gal. container) 3 cups beet juice to 1 cup of vinegar 3/4 cup sugar Add garlic cloves (onion slices optional) Keep refrigerated ContributorLucy KheboianMeal TypeMiscellaneousAppetizers/MezzeVegetablesCuisineArmenian Collection Kheboian/Mooradian Citation “Pickled Beets,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/147. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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