Cheese borag
Description
Recipe for cheese borag or boreg.Contributor
Date
undated
Subject
Cooking, Armenian
Cooking (Filo dough)
Cooking (Cheese)
Cooking (Filo dough)
Cooking (Cheese)
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_37
Cuisine
Text
CHEESE BORAG
1 box of hot roll mix. Mix pkt. of yeast with 3/4 cup of warm water. Let rise 1/2 hour. Divide dough into 2 balls (one larger than the other). Place larger dough on bottom of greased tray. Cut up 1 lb. meunster cheese, fresh parsley & 2 eggs. Put dabs of butter on the cheese spread also a few drops of milk. Place top dough on & spread with milk. Bake at 400° (15-20 min). Take out of oven & spread butter over top surface.
Tray should have an inch lip 13" x 11"
1 box of hot roll mix. Mix pkt. of yeast with 3/4 cup of warm water. Let rise 1/2 hour. Divide dough into 2 balls (one larger than the other). Place larger dough on bottom of greased tray. Cut up 1 lb. meunster cheese, fresh parsley & 2 eggs. Put dabs of butter on the cheese spread also a few drops of milk. Place top dough on & spread with milk. Bake at 400° (15-20 min). Take out of oven & spread butter over top surface.
Tray should have an inch lip 13" x 11"
Collection
Citation
“Cheese borag,” Armenians of Whitinsville, accessed April 23, 2026, https://armeniansofwhitinsville.org/items/show/146.
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