Butter Frosting

Description

1 lb. confectioner sugar
1/4 lb soft butter or margarine
1/8 tsp. salt
1 tsp. vanilla extract
3-4 tablespoon milk

Cream 1/3 of sugar with butter or margarine & salt. Blend extract, 2 tblsp. milk and remaining sugar into mixture. Stir remaining milk into frosting until smooth.