Chicken Pie

Description

1 ½ c. cubed chicken, cooked
1 c. diced potatoes
1 pkg. frozen mixed vegetables
1 can cream of mushroom soup
¼ c. milk
1 chopped onion
1 packaged biscuit mix
⅓ c. milk

Layer chicken and vegetables. Blend soup, ¼ cup of milk, and onion, then pour over the chicken and vegetables and bake casserole for 10 minutes in 450 degree oven.

Combine the biscuit mix and 1/3 c. milk; roll ½ “ thick and cut into 6 biscuits. Remove casserole from the oven and place biscuits on top. Continue to bake until biscuits are brown.