1 large 6 oz package orange Jello
1 15 ½ oz can crushed pineapple
1 can mandarin orange slices
Dissolve Jello in 2 cups boiling water
Add 1 ½ cups cold water. Chill until slightly thickened.
Add crushed pineapple and orange slices
Pour into mold.
Chill until firm.
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