Description
1 cup barley (zteztug)
1 cup pea beans
2 qts water
Boil slowly, ½ to ¾ of an hour. Drain and add (the same amount of) fresh water, add ½ cup of yellow split lentils. Boil for ½ hr. longer and add 2 large onions and lentils or 1 c. vosp. Cook for ½ hour more. Sauté 1 onion and pour on top -add chopped spinach. Add 1 cup vosp (cooked lentils) before chopped spinach. DO NOT STIR. Mix vosp, lentils and onions, add spinach last.
Editor's Note: Perper is the Armenian word for purslane, a very common and nutritous weed that grows everywhere it seems. In this particular recipe, it may also be exchanged for spinach.
Citation
“Perper Abour,” Armenians of Whitinsville, accessed November 23, 2024, https://armeniansofwhitinsville.org/items/show/1127.
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