« Previous ItemNext Item » Recipe Penuche Frosting Description1 ½ cups brown sugar ½ cup white sugar 1 ½ tbsp. white corn syrup (Karo) ½ cup cream Combine: Cook to soft ball forms (when dropped by tsp. into cold water). Beat until right consistency to spread. Enough for 1 large cake. ContributorRose OvianMeal TypeDessertsCuisineAll Recipes Collection Ovian/Megerdichian Citation “Penuche Frosting,” Armenians of Whitinsville, accessed November 21, 2024, https://armeniansofwhitinsville.org/items/show/1126. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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