Penuche Frosting
Description
1 ½ cups brown sugar½ cup white sugar
1 ½ tbsp. white corn syrup (Karo)
½ cup cream
Combine:
Cook to soft ball forms (when dropped by tsp. into cold water).
Beat until right consistency to spread.
Enough for 1 large cake.
Contributor
Meal Type
Cuisine
Collection
Citation
“Penuche Frosting,” Armenians of Whitinsville, accessed April 4, 2025, https://armeniansofwhitinsville.org/items/show/1126.
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