Stuffed Burger Cups

Description

1-1/2 lb. lean ground beef
1 egg
1 cup fresh bread crumbs
2 Tbsp. chopped onion
1-1/2 tsp. salt
1 tsp. Worcestershire sauce
2 (8 oz.) or 1 (15 oz.) can tomato sauce
1-1/2 cups cooked rice
1/4 cup chopped celery
1/4 cup green pepper (chopped)
1/4 tsp. salt
1/4 tsp. poultry seasoning

Combine first 6 ingredients with 1/2 cup tomato
sauce. Form 6 cup-shaped patties. Brown patties
in shallow baking dish at 450°. Drain the fat.

Combine rice with remaining ingredients except
the tomato sauce. Fill burger cups with the
mixture. Pour in remaining sauce. Bake 15 minutes at 350°.