1-1/2 cups hot water
1 large pkg. raspberry Jello
1 pkg. frozen strawberries (thawed)
1 #2 can crushed pineapple drained slightly
1/2 cup chopped walnuts
Pour half in mold until set.
Spread sour cream in thin layer, do not go
to edge.
Add remaining Jello (room temp) + chill.
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