Persimmon Loaf

Description

1 cup sugar
1 stick margarine
1 egg
2 tsp baking soda
1 cup persimmon pulp
1-1/2 cups flour
1/2 cup nuts
1/2 cup raisins
1/2 tsp. cloves
1/2 tsp. allspice
grated rind + juice of 1/2 lemon

Cream sugar, butter + egg. Add soda to
persimmon pulp. Add to creamed mixture.
Combine remaining ingredients, add to creamed
mixture. Add lemon. Pour into loaf pan.

Bake at 300° for 1 hr. 15 min.