Mary's Sweet Pickles - Very Good

Description

Cook and bring to a boil the following:

3 cups white vinegar
1 quart water
3 cups of white sugar
3 Tbs of pickling spice

Cut up cauliflower, celery and carrots. Put in gallon jar. Pour boiling liquid into gallon jug. Set for two weeks and serve.

Mary Hovsepian's recipe