« Previous ItemNext Item » Recipe Red Lentil and Barley Soup Description1-1/2 cups Red lentils 1/2 cup Pearl Barley Cook together with 2 qts (8 cups) water about 1 hour or more. Add 2 cups chopped kale or spinach. Cook 1 medium chopped onion in 2 Tbsp. olive oil & 2 Tbsp. butter. Add to soup. ContributorRose JundanianMeal TypeSoupsCuisineArmenian Collection Jundanian/Aghajanian Citation “Red Lentil and Barley Soup,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/556. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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