Mother's Yogurt Soup (Pailoon)

Description

4 cups rice
4 cups water
1 quart yogurt
1 chopped onion
4 Tbsp. butter
2 eggs
crushed mint, about 1 Tbsp.

Cook rice in water with onion that has been sautéed in butter.
Beat up 2 eggs & add yogurt.
Add the hot liquid to the yogurt and
egg mixture.

Return to pan and serve.