Description
4 cups rice + 4 cups water
1 qt. yogurt
1 chopped onion
4 T butter
2 eggs
crushed mint, about 1 T
Cook rice in water with onion that has been sauté in butter. Beat up 2 eggs and add yogurt and add the hot liquid to the yogurt and egg mixture. Return to pan and serve.
Citation
“Grandmother's Yogurt Soup,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/516.
Comments