« Previous ItemNext Item » Recipe Chicken Argentina, M.K. DescriptionMarinate chicken in 1 Lemon. Salt & pepper over nite Chimechari ⅔ c. oil ⅓ c. Lime Jce. ½ c. chopped parsley 7 c cloves garlic chopped 1 Tbs. oragano Broil on skin side first when it starts to bubble turn. Put on broiler - cover when skin bubbles put on sauce turn & broil.ContributorRose JundanianMeal TypeMeat and PoultryCuisineAll Recipes Collection Jundanian/Aghajanian Citation “Chicken Argentina, M.K.,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/491. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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