Kufta meatball soup
Description
A recipe for kufta meatball soup.Contributor
Date
undated
Subject
Bulgur
Cooking, Armenian
Cooking (Lamb and mutton)
Meatballs
Soup
Cooking, Armenian
Cooking (Lamb and mutton)
Meatballs
Soup
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_91
Meal Type
Cuisine
Text
KUFTA - MEATBALL SOUP
1 cup fresh parsley chopped
Mix
1 1/2 ground lamb
1 1/2 cups cracked wheat (fine)
Grate 1 medium onion (fresh)
Salt & Pepper
1 1/2 large can of chicken broth
1/2 large can of water
1 small can Hunt's tomatoe sauce
Mix above & make into small meatballs.
Bring chicken broth, water & sauce to a boil.
Then add meatballs. Cook on top of stove for about 40 min.
(Squeeze fresh lemon in soup if you want)
1 cup fresh parsley chopped
Mix
1 1/2 ground lamb
1 1/2 cups cracked wheat (fine)
Grate 1 medium onion (fresh)
Salt & Pepper
1 1/2 large can of chicken broth
1/2 large can of water
1 small can Hunt's tomatoe sauce
Mix above & make into small meatballs.
Bring chicken broth, water & sauce to a boil.
Then add meatballs. Cook on top of stove for about 40 min.
(Squeeze fresh lemon in soup if you want)
Collection
Citation
“Kufta meatball soup,” Armenians of Whitinsville, accessed April 23, 2026, https://armeniansofwhitinsville.org/items/show/202.
Comments