Ragalag Cookies

Description

1-8 oz cream cheese
2 cubes butter
½ cup sugar
2 ½ cups flour (4 cups instead)

Cream butter and cream cheese and beat sugar. Add flour Add flour knead well. Make 20 or more lumps size of walnut of one big circle and cut 5 inches diameter. Refrigerate overnight. Let dough stand at room temperature for 1 hr. Roll spread with sugar and cinnamon and crushed walnuts. Roll to make a crescent and bake 325 degree for 15 minutes. Put 1 teaspoon of nuts in the middle of the circle and roll. Filling chopped nuts, sugar and cinnamon.