Fondue Recipe

Description

1 ½ lb velvetta
½ lb. sharp cheddar cheese

Melt the above two cheeses in a double boiler

Add

1 onion chopped
2 small cans Ortega diced
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 2 ½ size can drained can tomatoes

Add the above and simmer for 1 hour in a double boiler