New Years Cookies (German Recipe) Poertzelki

Description

5 cups flour
3 cups raisins
3 cups milk
1 Tbsp salt
1 Tbsp sugar
6 eggs
2 cake yeast

Heat the milk to lukewarm and mix in all other ingredients Let rise 2 hours in a warm place, then drop with spoon into hot shortening until brown on both sided. Then roll in sugar. Use soup spoon for measuring when you start frying. Do not disturb the dough.