Persimmon Cookies

Description

2 cups pulp
2 cups sugar (1 white and 1 brown)
1 cup shortening
2 eggs
4 cups of flour
2 teaspoon soda
2 teaspoon baking powder
½ tsp salt
2 tsp cinnamon
1 tsp cloves
1 tsp cloves
1 tsp nutmeg
2 cups nuts
1 cup raisins
1 cup coconut

Bake 375 degree 10 to 12 minutes. Use 2 cubes margarine, more raisins, and box of coconut, just break up nuts don’t chop.