« Previous ItemNext Item » Recipe Joyce Soup DescriptionBoil all together2 cauliflower 2 large onion tender with butter 3 carrots chopped3 stalks celery 2 large yams 2 potatoes Cover with chicken broth. Cook together until well done puree and add salt, 1 teaspoon curry, 1 teaspoon white pepperCreatorMary SimonianContributorJudy GregersonDate1990Meal TypeSoupsCuisineAll RecipesName IndexSimonian, Mary Collection Jundanian/Aghajanian Citation Mary Simonian, “Joyce Soup,” Armenians of Whitinsville, accessed March 13, 2025, https://armeniansofwhitinsville.org/items/show/1906. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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