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MORON PIE PINEAPPLE PISTACHIO PIE
1 graham cracker pie shell
1 large can pineapple (crushed)
1 pkg. pistachio Jello dry mix
1 large Cool Whip
(Use 3/4 Cool Whip, but save 1/4 for topping)
Blend Jello dry mix, pineapple (undrained) & 3/4 Cool Whip.
Place in pie shell & top with 1/4 Cool Whip
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