Description
1 graham cracker pie shell
1 large can pineapple (crushed)
1 pkg. pistachio Jello dry mix
1 large Cool Whip
(Use 3/4 Cool Whip, but save 1/4 for topping)
Blend Jello dry mix, pineapple (undrained) & 3/4 Cool Whip.
Place in pie shell & top with 1/4 cool whip
Citation
“Moron Pie or Pineapple Pistachio Pie,” Armenians of Whitinsville, accessed December 3, 2024, https://armeniansofwhitinsville.org/items/show/190.
Comments