Description
5 1/4 lb. flour
2 1/2 tsp baking powder
2 tsp vanilla
2 tbsp salt
1/2 cup sugar
Melt together:
1 lb butter
1/4 lb Spry
Warm together:
1 qt. milk
1 large can milk
Crack & beat 8 eggs
1 yeast cake
(add a little water to make it watery)
Let dough rise (4 hrs.). Make 4 big balls of dough, then open each ball out with rolling pin to 3/4 inch height. Then slice in diamond or braided form. Place in ungreased pan & let it stay for about 10 min.
Then beat 4 eggs with 1/2 can of small milk together & rub mixture on each piece of chorag with a sprinkle of sesame seeds. Bake 400° oven. When it cooks top & bottom should be brown.
Citation
“Ma's Chorag,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/179.
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